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Ingredients

  1. 1 cupkhichdi
  2. 1chopped onion
  3. 2boiled Potatoes
  4. 1/2 tspmango powder
  5. 1/4 cupsemolina
  6. 1-2green chillies (chopped)
  7. to tastesalt
  8. for frying oil

Cooking Instructions

  1. 1

    First of all, mix the khichdi, potato, salt, green chillies, onion and semolina in a bowl and mash them well. Now take this mixture in a little hand and give it the desired shape.Now heat oil in a pan. Now put the prepared kebabs and fry them.
    Khichdi kebab is ready. Serve with sauce.

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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
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Ghaziabad
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