Actully, this is not my recipe. I took it from 1 of my cooking book madam bought for me.I made my own style same as the mentioned recipe.But because i don't have iceberg lettuce,cherry tomatoes and black beans i used same veges but different types.

This is called the king of salads around here. Crabmeat, hard boiled eggs, cherry tomatoes, cucumber pieces and shallot onions and a special Crab Louis mayo dressing, served over crisp iceberg lettuce and fresh mung bean sprouts.

I love fresh salads . It’s a good antioxidant and very healthy for a good diet .

Had some yellow pear tomatoes from my garden, the last harvest for this season, and I came up with this to use them up. I used can green beans, I used what I had on hand. If you don’t have white beans of any kind, kidney beans or black beans will work too. You do you, use what you have.

I created this kind of salad 🥗 it's delicious, healthy and many Vitamins in it.

a lot like the pasta I usually make but I used to use Italian dressing, I like this better. I added cherry tomatoes and mozzerela cheese.

Leftover tomatoes and chillies!

This traditional salad always we do it ,it's really delicious

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is an Iranian salad that originated from and is named after Shiraz in southern Iran. It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era. Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab and as a side dish before and after meals.Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.

We had a ton of tomatoes bell peppers, and cabbage and Lettuce . What do you do? Make a great garden salad for dinner.

Super quick and easy Vegan Taco salad. I use this recipe for work lunch meal prep! Super easy and quick to make and keeps well through the week. See my recipes for Jalapeno & Cilantro Sauce and Instant rice and beans. They make great additions to this dish!