Peri peri chicken seekh with caramelized onions

Name: Peri peri chicken seekh with caramelized onions
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 6 frozen chicken seekhs; 50 gm coriander for garnishing; 2 Onions; 2 tablespoon Peri peri powder; 1 tablespoon sugar; to taste Salt; 1 tablespoon Black pepper powder; 1 table spoon virgin olive oil; 1 teaspoon chilli sauce; 1 tablespoon Red chilli powder

Varun Khanna @cook_20219624

#cook123

Varun Khanna @cook_20219624

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Ingredients

serves 3 servin

6frozen chicken seekhs
50 gmcoriander for garnishing
2Onions
2 tablespoonPeri peri powder
1 tablespoonsugar
to tasteSalt
1 tablespoonBlack pepper powder
1 table spoonvirgin olive oil
1 teaspoonchilli sauce
1 tablespoonRed chilli powder

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Steps

1

Put 1 table spoon of virin olive oil in the pan
2

Thinly slice onions
3

Once the oil is hot add the onions to the pan
4

Sautè the onion and once transparent add 1 table spoon of sugar to the pan
5

Stir fry the onions till they're nicely brown and caramelized
6

Add 1 tbs salt, 2 tbls peri peri powder, 1 tbs red chilli powder, 1 tbs pepper, 1 tbs chilli sauce
7

Cook the onions for 2-3 mins and mix it well with the spices
8

Now add the chopped chicken seeks to the mix in the pan and stir fry for around 10-12 minutes
9

Remember keep stir frying the seekhs till the time they are cooked well, brown and have mixed well with the spices and onions.
10

Now take it out in a bowl and garnish with a sprinkle of fresh coriander.
11

Now just dig in and enjoy, home cooked juicy chicken seekhs with your loved ones.
12

Perfect for dinner dates and house parties