Belgium Waffle

Name: Belgium Waffle
Cuisine: American
Ingredients: 2 1/4 cups flour/cake flour; 1 tbsp baking powder; 3 tbsp sugar; 1/2 tsp salt; 1 tsp cinnamon; 2 large eggs (separate the yolks & whites); 1/2 cups corn oil; 2 cups milk; 1 tsp vanilla extract

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Endless list of #belgium recipes out there. It takes many tries and errs to get to the right one. Found this one. Tweak it to suit your taste & fancy, and voila! You ll have your favourite belgium #waffle recipe. Adapted from nicole's. This waffle can be kept refrigerated and its best heated in the oven instead of microwave. #breakfast #sweet #dessert #teatime #baking #food #cereal

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

2 1/4 cupsflour/cake flour
1 tbspbaking powder
3 tbspsugar
1/2 tspsalt
1 tspcinnamon
2large eggs (separate the yolks & whites)
1/2 cupscorn oil
2 cupsmilk
1 tspvanilla extract

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Steps

1

Preheat waffle maker and brush with melted butter or spray with cooking spray.
2

In a large bowl, whisk together the flour, baking powder, sugar, salt & cinnamon.
3

In a separate bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4

In another bowl, mix together the egg yolks, corn oil, milk & vanilla extract.
5

Then, add the egg yolk mixture to the dry ingredients & mix well.
6

Fold in the egg whites.
7

Pour batter onto your waffle maker and cook according to manufacturer’s directions.
8

Serve warm with your favourite toppings.