Roast Chicken Stuffed Avocado
This is a great low carb/keto recipe that make use of left over (or fresh) meat in the refrigerator. And the avocado, when heated, is so buttery and melts in your mouth. It’s a fast, easy and very tasty meal!
Roast Chicken Stuffed Avocado
This is a great low carb/keto recipe that make use of left over (or fresh) meat in the refrigerator. And the avocado, when heated, is so buttery and melts in your mouth. It’s a fast, easy and very tasty meal!
Cooking Instructions
- 1
Preheat air fryer at 400F (200C) for 2 minutes.
- 2
Mix all the ingredients, except Mozzarella cheese, and them on top of avocados. Place them inside the fryer basket.
- 3
Sprinkle some mozzarella cheese over the chicken mixture and let the cheese melt for 1 minute in the preheated air fryer.
- 4
Air fry at 360F (180C) for 4-5 minutes until the cheese is slightly golden brown.
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