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Sajjige(Upma)
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A picture of Sajjige(Upma).

Sajjige(Upma)

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#goldenapron2

#Karnataka

#goldenapron2

#Karnataka

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Sajjige(Upma)

Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
Mumbai

#goldenapron2

#Karnataka

#goldenapron2

#Karnataka

Read more
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Ingredients

2 servings
  • 200 gmsRava Thick
  • 1onion
  • 5curry leaves
  • 1green chilli
  • 4 tbspsugar
  • 2 tbspcoconut oil
  • 2 tbspgrated coconut
  • 1 tspMustard seeds
  • 1 tspudad dal
  • 2 cupsboiled water
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Steps

  1. 1

    In a kadhai add oil heat it. Add curry leaves, mustard and urad dal. When it splutter. Add onion and chilli. Stir it. Now add Rava stir it add salt and sugar. Roast it. Now add hot water cook it.

    A picture of step 1 of Sajjige(Upma).
  2. 2

    Add coconut. Put the lid cook it for 2 mins. Now it's ready

    A picture of step 2 of Sajjige(Upma).
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Mallika Ramshatriya
Mallika Ramshatriya @Mallika2004Kritan
on January 19, 2020 06:10
Mumbai
loves cooking and painting
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