Avial

Name: Avial
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 10-12 Bottlegourd pieces (thickly sliced); 10-12 Pumpkin pieces (thickly sliced); 8-10 Carrot pieces (thickly sliced); 6-8 Cucumber pieces (thickly sliced); 8-10 Beans (thickly chopped); 6-8 Yam pieces (thickly sliced); 1 Onion (medium size, cut in cubes); 2-3 Green chillies (chopped); 1 cup Curd; 1 cup Coconut (grated); 1 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; To taste Salt; 1 teaspoon Coconut Oil

Neelima Mishra @cook_12773274

#ind3
Kerala

Neelima Mishra @cook_12773274

#ind3
Kerala

Saved

Ingredients

45-50 minutes

4-5 servings

10-12Bottlegourd pieces (thickly sliced)
10-12Pumpkin pieces (thickly sliced)
8-10Carrot pieces (thickly sliced)
6-8Cucumber pieces (thickly sliced)
8-10Beans (thickly chopped)
6-8Yam pieces (thickly sliced)
1Onion (medium size, cut in cubes)
2-3Green chillies (chopped)
1 cupCurd
1 cupCoconut (grated)
1 teaspoonCumin seeds
1/4 teaspoonTurmeric powder
To tasteSalt
1 teaspoonCoconut Oil

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Steps

45-50 minutes

1

Take a blending jar, add grated coconut, green chillies, cumin seeds, onion and curd in it and blend all well into fine paste.
2

Now in a pan, take all vegetables, add 2-3 cups of water in it and put it on the flame.
3

Add turmeric powder and salt in it, mix it well, cover the lid and boil the vegetable till it's properly cooked (don't overcook it).
4

Now add ground coconut-curd mix paste in it and mix it well.
5

Then cook it well (if at any point of time you feel like adding water, add water as per your requirement).
6

Now add coconut oil in it, mix it well and switch off the flame.
7

Avial is ready to serve now.