Take a blender, add mint leaves, coriander, green chilli, lemon juice and blend them these ingredients well with lemon juice.

Now take a bowl, add chicken, salt, tandoori masala, whole spice powder, ginger garlic paste and green paste, and mix them well and marinate for 30 minutes.

Now, Thread chicken cubes into skewers or toothpick to make Chicken sticks.

Now, Prepare all sticks and coat them in bread crumbs then dip into the beaten eggs paste.

Now take a wok, heat cooking oil and fry until their colour become, golden brown.