Chicken stick

Name: Chicken stick
Cuisine: Pakistani
Ingredients: 2 tbsp Mint leaves; 2 tbsp Coriander; 1 Green Chilli; 1 tbsp Lemon juice; 250 gm Chicken; 1/2 Tsp salt; 1 tbsp Tandoori masala; 1 tsp Whole spice powder; 1 tbspGinger garlic paste; 1 tbsp Green paste; 2 cup Bread crumbs; 2 Eggs beaten; Cooking Oil for frying

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

2 tbspMint leaves
2 tbspCoriander
1Green Chilli
1 tbspLemon juice
250 gmChicken
1/2 Tspsalt
1 tbspTandoori masala
1 tspWhole spice powder
1tbspGinger garlic paste
1 tbspGreen paste
2 cupBread crumbs
2Eggs beaten
Cooking Oil for frying

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Steps

1

Take a blender, add mint leaves, coriander, green chilli, lemon juice and blend them these ingredients well with lemon juice.
2

Now take a bowl, add chicken, salt, tandoori masala, whole spice powder, ginger garlic paste and green paste, and mix them well and marinate for 30 minutes.
3

Now, Thread chicken cubes into skewers or toothpick to make Chicken sticks.
4

Now, Prepare all sticks and coat them in bread crumbs then dip into the beaten eggs paste.
5

Now take a wok, heat cooking oil and fry until their colour become, golden brown.