Soya chunk pulao

Name: Soya chunk pulao
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice(washed and soaked for 30 minutes); 1/2 cup soya chunk(soaked /squeeze); 1/2 cup peas; 2 1/2 cups water; 8-10 cashewnuts; 2 bay leaves; 7-8 black pepper corns; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 4-5 tsp ghee or oil; to taste Salt

Sonika Gupta @cook_12336747

#indianstreet
#ind3

Sonika Gupta @cook_12336747

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Ingredients

1 1/2 cupbasmati rice(washed and soaked for 30 minutes)
1/2 cupsoya chunk(soaked /squeeze)
1/2 cuppeas
2 1/2 cups water
8-10cashewnuts
2bay leaves
7-8black pepper corns
1 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
4-5 tspghee or oil
to tasteSalt

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Steps

1

Firstly take a pan or kadhai add ghee or oil roast the squeeze soya chunk till golden brown then roast the cashewnuts also.
2

Now in the same pan, add little ghee, add bay leaves and black peppercorns, cumin seeds crackle, add turmeric powder, peas, saute for few seconds.
3

Now add fried cashewnuts, soya chunk, salt and water mix it, add coriander powder stir it, cover with lid cook for 4-5 minutes on low heat.
4

Finally add rice and water, salt to taste mix it very gently, cover with lid, cook for 7-8 minutes on low heat. stir until moisture the evaporates. Switch off the flame, cover with lid for 2-3 minutes.
5

Now serve in plate and garnish with soya chunk and cshewnuts with green chutney.