Schezwan sauce

Name: Schezwan sauce
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 tbsp vinegar; 1 tbsp garlic chopped; 1 tbsp ginger chopped; 1 tbsp red chilli sauce; 1 tbsp soya sauce; 1 tbsp sugar; 2 tbsp oil; 50 gm red chilies (soaked in water for 1 hour)

@Tehmina_Ameen @tehmina_ameen

Karachi

"Go to my kitchen and find out Chicken tempura & garlic rice recipe "
#CHINESE
Today i made proper Chinese meal for my family as a sunday treat ❤❤😍😍😍

@Tehmina_Ameen @tehmina_ameen

Karachi

"Go to my kitchen and find out Chicken tempura & garlic rice recipe "
#CHINESE
Today i made proper Chinese meal for my family as a sunday treat ❤❤😍😍😍

Saved

Ingredients

20 min

4 person

1 tbspvinegar
1 tbspgarlic chopped
1 tbspginger chopped
1 tbspred chilli sauce
1 tbspsoya sauce
1 tbspsugar
2 tbspoil
50 gmred chilies (soaked in water for 1 hour)

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Steps

20 min

1

Prepare all ingredients..
2

Pan ma 1 cup water daal kar boil kar lay
3

Boil water ma red chilli daal kar 10 se 15 minutes tak pakaya.
4

Jab pak jaya tu blinder ma daal kar blind kar lay.
5

Ak pan ma oil daal kar garam kar lay
6

Garam oil ma chopped garlic ko 1 min fry kary
7

Phir chopped ginger dal kar fry kary.
8

Phir blind kia huwa red chilli paste, sugar, soya sauce ⬇
9

Red chilli sauce, vinegar daal kar achi tarah se mix kar lay or pakay.
10

Jab mixer thick hu jaya tu flame off kar daay.
11

Yummy & delicious Schezwan sauce ready hia garlic rice & chicken tempura kay sath serve kary.