Smooked Eggplant Raita

Name: Smooked Eggplant Raita
Total time: 900 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 egg plant/ Brinjal; 1/2 kg yogurt; 1 tsp salt; 1 tsp bhuna zeera; 1 tsp red chilli powder; 1/2 tsp black pepper; 4 green chillies; 1 chopped tomato; 1/2 bunch dhania

Samia Aijazz @SamiaAijaz

#YearEndChallenge

Simple yet easy and delicious. Smooky egg plant raita goes well with parathaas, biryani and pulao. My family really liked this raita. It's to tasty and refreshing.

#YearEndChallenge

Simple yet easy and delicious. Smooky egg plant raita goes well with parathaas, biryani and pulao. My family really liked this raita. It's to tasty and refreshing.

Samia Aijazz @SamiaAijaz

#YearEndChallenge

Simple yet easy and delicious. Smooky egg plant raita goes well with parathaas, biryani and pulao. My family really liked this raita. It's to tasty and refreshing.

#YearEndChallenge

Simple yet easy and delicious. Smooky egg plant raita goes well with parathaas, biryani and pulao. My family really liked this raita. It's to tasty and refreshing.

Saved

Ingredients

15 minutes

4 people

2egg plant/ Brinjal
1/2 kgyogurt
1 tspsalt
1 tspbhuna zeera
1 tspred chilli powder
1/2 tspblack pepper
4green chillies
1chopped tomato
1/2 bunchdhania

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Steps

15 minutes

1

🍆
Smoky eggplant 🍆raita
Wash brinjal and apply little oil on it.
2

Roast the eggplant over a flame until cooked.
3

Peel the skin and mash it with fork and let it cool.
4

In a bowl take yogurt and beat well.
5

Add fresh dhania, chopped green chilli, tomato and salt.
6

Mix well and add cooled eggplant mash.
Mix with light hand.
7

Tarka
Take 6 Button chilli,
1/2 tsp mustard seeds
Curry leaves
1/2 tsp grated ginger
3 tbsp oil
8

Heat oil and add mustard seeds.
9

Add Button chilli and grated ginger, saute until golden.
10

Add curry leaves.
Pour tarka on raita.
Serve chilled.

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Cooksnaps

Saved

Samia Aijazz @SamiaAijaz

on January 19, 2020 14:22

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️