Bao bun steamed chinese bun

Name: Bao bun steamed chinese bun
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 3 cups All purpose flour; 1 1/2 tsp Dry yeast; 3 tbsp Sugar; 1 tsp Salt; 3 tbsp Dry milk; Warm water200ml; 3 tbsp Oil; 1 tsp Baking powder

Mumtaz Ramzan @cook_18029896

#chinese
I made it 1st time and i did many changes in it's stuffing bcause we are pakistani and we want chatpata so i use some chatpatay masaley in it's stuffing recipe
Bun are pure chinese so let see how it taste please must try it."Go to my Kitcken and find out my new recipe Chicken Stuffing For Bao buns."

Mumtaz Ramzan @cook_18029896

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Ingredients

1hour cooking t

8 servings

3 cupsAll purpose flour
1 1/2 tspDry yeast
3 tbspSugar
1 tspSalt
3 tbspDry milk
Warm water200ml
3 tbspOil
1 tspBaking powder

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Steps

1hour cooking t

1

Take warm water and add sugar salt oil and yeast stir it and put a side fo 10 min
2

In all purpose flour add baking powder and add this mix in yeast water and knead the soft dough
3

Now cover it and put a side for about 2hours or until double in size
4

Now cut it into 4 and take one portion and roll it about 1/8cm thick
5

Now cut it with the help a cutter in small disc
6

Apply some oil on it and fold like this
7

Give them another 10 min for 2nd proffing
8

Now take a pan and fill water into it for steaming
9

Place a basket into it and steam the pan and then place buns and steame on high flame for 13min
10

After 13min take out bun from steaming pan
11

Make all buns and prepare with stuffing
12

Prepare all buns with stuffing and enjoy it