A picture of Moongdal payasam.

Moongdal payasam

Aish Kaur aggarwal @cook_11809338

#goldenapron2
#karnataka

#goldenapron2
#karnataka

Moongdal payasam

Aish Kaur aggarwal @cook_11809338

#goldenapron2
#karnataka

#goldenapron2
#karnataka

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Ingredients

1 cupmoong dal
1 tbspghee
2 tbspmilkmaid
1 tspelaichi( cardamom) powder
3-4Saffron strings
1 cupmilk
1 tbspJaggery
as neededWater

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Steps

1

Take a cooker than add ghee roast Dal properly than add enough water and cook for 2 whistles
2

Now open the lid add milk and cook till half of the milk evaporated
3

Now blend whole mixture with blender
4

Now add milkmaid and jagerry cook it till payasam get thick consistency
5

Now add elaichi and kesar cook again for 10 minutes.serve hot

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Cooksnaps

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Aish Kaur aggarwal @cook_11809338

on January 20, 2020 07:06

Hi I’m a chef by profession n baking is my hobby I’m mad for baking cakes

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