Chhola bhatura

Name: Chhola bhatura
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups chickpeas (soaked overnight); 2 tsp cumin seeds; 1 cinnamon; 2 big onions chopped; 1 tsp ginger garlic paste; 2-3 tomatoes, chopped; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp kitchen King masala; 1 tsp Garma masala; 1 Buy leaf; to taste Salt; For Bhature ingredients-; 2 cups maida; 2 tsp suji; 2-3 tsp ghee; to taste Salt; 1 tsp baking soda

Karuna Naveen Chandwani @Karuna

Karnataka

#Indian street

Karuna Naveen Chandwani @Karuna

Karnataka

#Indian street

Saved

Ingredients

30 miuntes

3 servings

1 1/2 cups chickpeas (soaked overnight)
2 tspcumin seeds
1cinnamon
2big onions chopped
1 tspginger garlic paste
2-3tomatoes, chopped
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tspkitchen King masala
1 tspGarma masala
1Buy leaf
to tasteSalt
ForBhature ingredients-
2 cupsmaida
2 tspsuji
2-3 tspghee
to tasteSalt
1 tspbaking soda

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Steps

30 miuntes

1

Heat oil in a pan. Furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
2

Add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
also add tomatoes and saute till they start releasing oil.
3

Further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute, then add soaked chickpea. make sure to soak chickpea overnight.
4

Followed by 2 cups of water, further, give a good mix. and check the seasonings.
5

Pressure cook for 7-8 whistles on medium flame.
6

Allow the pressure to release by itself before opening the cooker.
mix well and garnish coriander leaves.
Finally, serve with bhatura.
7

Mix everything well.
8

Knead into a dough for 5 to 10 minutes or until it is smooth. Add a little flour if it is too wet.
9

Knead the dough again. Shape into 12 to 15 balls.
10

Roll each into 4 to 5-inch discs. Heat oil or ghee and deep fry the bhatura in the same way as you would fry pooris. The oil has to be moderately hot. Use medium to medium-high flame while frying. When one side is golden, gently flip and fry the second side.
11

Drain the bhatura on kitchen paper napkins to remove the excess oil.
12

Ready to serve chhole bhature.