Sweet potato curry (shakarkand ki sabji)

Name: Sweet potato curry (shakarkand ki sabji)
Cuisine: Indian
Ingredients: 500 gm sweet potato; 2 tomatoes; 2 green chilli; 1 inch ginger; 1 tsp jeera; 1 onion chopped; 1/2 cup curd; 1/4 tsp hing; 1 tsp coriander powder; 1/4 tsp haldi; 1/2 tsp chilli Powder; 1/4 tsp garam masala; 3 tsp oil; Some coriander leaves; to taste Salt

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Ingredients

500 gmsweet potato
2tomatoes
2green chilli
1 inchginger
1 tspjeera
1onion chopped
1/2 cupcurd
1/4 tsphing
1 tspcoriander powder
1/4 tsphaldi
1/2 tspchilli Powder
1/4 tspgaram masala
3 tspoil
Some coriander leaves
to tasteSalt

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Steps

1

Wash and peel the sweet potato and cut square shape and cut onions also and keep aside. Tomato green chilli and Ginger grind in the mixer and keep aside
2

In a pan put oil and heat it then add jeera,Hing, and add onions and Fry for 1 minute then add tomato paste and fry for 4 to 5 minutes. Then add all dry masala and add chopped sweet potato and salt to taste cover and cook for 7 to 8 minutes.
3

Then add some water and mix well and cook for 2 minutes and last add curd and cook for 2 minutes and coriander leaves and garam masala. And off the flame.
4

Sweet potato curry is ready..serve with roti, anda, paratha...