Chana Dal Namkeen

Name: Chana Dal Namkeen
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 Cup soaked chana dal (add 1/4 tsp soda and soaked for overnight); 1 Tsp Citric acid (Tatri); 1/2 Tsp Black pepper powder; 1/2 Tsp Cumin powder; 1/2 Tsp Black salt; 1/2 Tsp Red chilli powder; Oil for frying

Hamza khan @cook_18003142

#Yearendchallange (Final week)

Hamza khan @cook_18003142

#Yearendchallange (Final week)

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Ingredients

1 hour

2-3 servings

1 Cupsoaked chana dal (add 1/4 tsp soda and soaked for overnight)
1 TspCitric acid (Tatri)
1/2 TspBlack pepper powder
1/2 TspCumin powder
1/2 TspBlack salt
1/2 TspRed chilli powder
Oil for frying

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Steps

1 hour

1

Sub sy phly ak cotton ka kapra lay usko becha lay or us mein ye chany ki dal ko dal dy.
2

Dal ko phela dy or pankhy ki hawa ke agy rakh dy 15-20 mint ke liye.
3

20 mint ke baad jub dal achi tarha sok jaye to dal ko fry kar lay.
4

Ab ak karahi mein high flame par oil ko garam hony ke liye rakh dy.
5

Ab ak strainer lay us mein ye daal dal dy or isko oil mein fry kar lay.
6

Ap na isko high flame par he fry karna hai tb tak jab tak is mein sy ye jaag khatm na ho jaye or is mein sy chan chan ki awaz ana start ho jaye tb ap samj lay ke dal fry ho gai hy.
7

Ab is mein spoon chalaty rahy taky dal har taraf sy fry ho jaye.
8

Ab ap na ak bowl lana hai or us mein ye sary spices daly or usko achi tarha mixed kary.
9

Or ye masala dal par dal kar dal ko achi tarha mixed karna hai agr apko spices kam pasand hai to ap kam daly agr zeyda pasand hai to zayda kar dal skty hai.
10

Ab ap isko ak airtight container mein dal kar save kar skty hai 1 month ke liye or baki dishout kar lay.
11

Spicy and delicious chana dal namkeen ready to serve hai.