GULAB_JAMUN

Name: GULAB_JAMUN
Total time: 3600 s
Yield: 12 person
Cuisine: Pakistani
Ingredients: 2 cup Dry milk powdered; 2 tbsp flour (maida); 2 tsp baking powder; 4 tbsp ghee; 2 eggs beaten; For SYRUP:; 1-1/2 cup Sugar; 2 cups water; 5 cardamoms powder

Hira Naz @Hiranaz

#YearEndChallenge
7th week -59 recipe

Hira Naz @Hiranaz

#YearEndChallenge
7th week -59 recipe

Saved

Ingredients

1 hour

12 person

2 cupDry milk powdered
2 tbspflour (maida)
2 tspbaking powder
4 tbspghee
2eggs beaten
For SYRUP:
1-1/2 cupSugar
2 cupswater
5cardamoms powder

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Steps

1 hour

1

Boil sugar; water; cardamom together until liquid reduces to 1 cups and keep this syrup on slow heat.
2

Mix together milk; maida and baking powder. Now add ghee and rub with fingers.
3

Add egg and mix with hands. Mix well so the mixture becomes a soft dough.
4

Now slightly grease your hands and make small balls. Deep fry on medium flame. Keep turning continously to get nice even colour.
5

Once balls are brown enough; take out from oil and drop in sugar syrup. Cover the pan and keep on slow flame for 7-10 minutes.
6

Keep the balls small as they swell during frying and soaking) now Gulab Jamun ready.❤❤❤❤
7

Note...
At the time of making of dough we add slowly slowly egg and then making soft dough.