Moong Daal fritters

Name: Moong Daal fritters
Cuisine: Indian
Ingredients: 1 bowl moong daal; 1 tsp coriander seeds; 1/2 tsp crushed black pepper; 1/2 tsp cumin seeds; 1/4 tsp Black cardamom seed; 1/4 tsp red chilli powder; To taste salt; As needed water; As needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#indianstreet
#Post_7
#ind6

Aruna Thapar @Arunathapar27

New Delhi

#indianstreet
#Post_7
#ind6

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Ingredients

1 bowlmoong daal
1 tsp coriander seeds
1/2 tspcrushed black pepper
1/2 tspcumin seeds
1/4 tspBlack cardamom seed
1/4 tspred chilli powder
To tastesalt
As neededwater
As neededCooking Oil for deep frying

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Steps

1

Wash and soak moong Daal overnight.
2

Grind it to a smooth paste and transfer it to a mixing bowl.
3

Add all the dry ingredients except water and cooking Oil.
4

Mix it very well and beat till mixture gets fluffy.
5

Heat oil in a karahi. Add mixture in the form of pakodi with the help of a spoon in oil and deep fry.
6

Flip the side and fry from other side also.
7

Like wise make all the pakodi.
8

Serve hot with sauce.