Methi Egg Bhurji

Name: Methi Egg Bhurji
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Meth leaves; 1 Onion; 1 Tomato; 1 Green chilli; 1/4 Capsicum; 2 tbsp Coconut oil; 1/4 tsp Mustard seed; 1/4 tsp Cumin seeds; 1 pinch hing(asafoetida); to taste Salt; 1/4 tsp Turmeric powder; 1 pinch Garam masala; as needed Curry leaves; 5 Eggs; 1/4 tsp Chilli powder; 1/8 tsp PepperCumin powder

Fathima Beevi @cook_16598035

Trivandrum

#ind5

Fathima Beevi @cook_16598035

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Ingredients

30 mins

5 servings

1 cupMeth leaves
1Onion
1Tomato
1Green chilli
1/4Capsicum
2 tbspCoconut oil
1/4 tspMustard seed
1/4 tspCumin seeds
1 pinchhing(asafoetida)
to tasteSalt
1/4 tspTurmeric powder
1 pinchGaram masala
as needed Curry leaves
5Eggs
1/4 tspChilli powder
1/8 tspPepperCumin powder

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Steps

30 mins

1

Clean and wash the methi leaves.
Chop the Onion, tomato, green chilli and capsicum finely
2

In a pan heat the oil and crackle the mustard and cumin then add the onion
3

Saute the onion well and then add the green chilli, tomato, curry leaves and capsicum with little salt.
4

Then add the methi leaves and cook well.
5

Once it is cooked add turmeric powder, hing, garam masala and saute the same
6

Meanwhile we shall prepare the egg mixture, by beating the eggs with red chilli powder and little salt. Here I beated the egg white and yellow separately to make it fluffy.
7

Add the beaten eggs to the cooked methi leaves mixture.
8

Mix the egg mixture finely with the methi leaves mixture.
9

Cook for about 3-4 minutes on sim flame or until eggs are done.
10

Finally sprinkle pepper cumin powder.
11

Serve with hot rice or chapathi.