Cheese corn balls

Name: Cheese corn balls
Cuisine: Indian
Ingredients: 1/2 cup corn (boiled); 1/2 cup grated cheese; 1/2 cup green capsicum; 2 tsp cornflour; 4 tsp maida(all purpose flour); 1/2 cup bread crumbs; 1 potato boiled (mashed); 1 tsp oregano; 1 tsp red chilli flakes; 1/2 tsp pepper powder; 1/4 tsp garlic paste; as needed coriander leaves; as needed Oil for frying

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Ingredients

1/2 cupcorn (boiled)
1/2 cupgrated cheese
1/2 cupgreen capsicum
2 tspcornflour
4 tspmaida(all purpose flour)
1/2 cupbread crumbs
1potato boiled (mashed)
1 tsporegano
1 tspred chilli flakes
1/2 tsppepper powder
1/4 tspgarlic paste
as neededcoriander leaves
as neededOil for frying

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Steps

1

In a bowl add corn, mash potato, capsicum cheese 2 tbsp corn flour red chilli flakes pepper,oregano, garlic paste, coriander leaves salt to taste mix well and apply little oil on your palms and start making lemons ice balls from the mixture...
2

In a bowl add maida and water and make a batter.
3

In a plate put maida and another plate breadcrumbs. Take the cheese ball roll in the maida and dip in the batter and roll in the bread crumbs and keep aside for 5 minutes
4

Heat oil in a kadai in a medium flame put one by one cheese balls in the oil and fry upto golden brown colour. The cheese balls is ready...