Sabudana khichdai

Name: Sabudana khichdai
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 1/2 tomato chopped; 2 potato boiled; 1/4 cup roasted peanuts; 1/2 tsp roasted jeera (cumin)powder; 1/2 lime juice; 2 green chillies; 1/2 tsp grated ginger; 1/4 tsp turmeric powder; to taste Salt; as needed Coriander leaves; 2 tsp ghee or oil; 1/2 tsp jeera(cumin seeds)

Chhaya Raghuvanshi @cook_14185032

Mysore

#Ind4
#Chiefchefrecipes

Chhaya Raghuvanshi @cook_14185032

Mysore

#Ind4
#Chiefchefrecipes

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Ingredients

1 cupsoaked sabudana
1/2tomato chopped
2potato boiled
1/4 cuproasted peanuts
1/2 tsproasted jeera (cumin)powder
1/2lime juice
2green chillies
1/2 tspgrated ginger
1/4 tspturmeric powder
to tasteSalt
as neededCoriander leaves
2 tspghee or oil
1/2 tspjeera(cumin seeds)

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Steps

1

In a pan add ghee heat on medium flame, add jeera let them splutter
2

Then add chopped tomatoes and grated ginger, along with chopped green chillies, saute them it tomato cooked well
3

Now add roughly meshed potatoes, crushed roasted peanuts, mix it well
4

Now add turmeric powder, salt, roasted jeera powder mix it well
5

Add soaked sabudana and mix it well
6

Cooked it for 2 or 3 min on medium flame, switch off the flame and add lime juice
7

Garnish with coriander leaves Serve hot with curd