Lahsun ki chutney

Name: Lahsun ki chutney
Cuisine: Indian
Ingredients: 15 dried red chilli, deseeded; 12-15 Garlic cloves; 2 tbsp Oil; 1 inch ginger; 1/2 tsp sugar; 1/2 tsp salt; 2 tsp oil; 1/2 tsp cumcin; Pinch hing

Rajni garg @cook_19508153

Lahsun ki chutney

Rajni garg @cook_19508153

Saved

Ingredients

15dried red chilli, deseeded
12-15Garlic cloves
2 tbspOil
1 inchginger
1/2 tspsugar
1/2 tspsalt
2 tspoil
1/2 tspcumcin
Pinchhing

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Steps

1

Firstly, soak 15 dried chilli in hot water for 20 minutes.
2

Drain off the water and keep aside.
3

In a tawa heat 2 tbsp oil and add 15 clove garlic and 1 inch ginger.
4

Roast on low flame until it turns golden brown.
5

Add in soaked red chilli and saute for 2 minutes.
6

Further, add ½ tsp sugar and ½ tsp salt.
7

Blend to smooth paste without adding water. keep aside.
8

In a pan heat 2 tbsp oil and ½ tsp cumin and pinch hing.
9

Add in prepared garlic chilli paste and saute until oil separates from the pan
10

Finally, cool completely and enjoy lahsun ki chutney with roti.