Omena wet fry

Name: Omena wet fry
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: Kenyan
Ingredients: 1 cup deep fried omena; Corriander leaves/Dhania; 1 small piece chopped garlic; 3 big tomatoes - chopped; 1 bulb onion – chopped; Cooking oil of your choice

Phoebe Onyango @cook_20270961

My best meal ever. I receive the omena all the way from Kendu bay and make it for my family.

Phoebe Onyango @cook_20270961

My best meal ever. I receive the omena all the way from Kendu bay and make it for my family.

Saved

Ingredients

20mins

Serves 4 servings

1 cupdeep fried omena
Corriander leaves/Dhania
1small piece chopped garlic
3big tomatoes - chopped
1bulb onion – chopped
Cooking oil of your choice

Saved

Steps

20mins

1

Method
In a pot, put a little oil and heat it and until hot
Add your chopped onions and garlic
Add your chopped tomatoes
Fry until a thick soup form from the tomatoes added
Add the deep fried omena and lower the heat
Add the chopped coriander leaves/dhania and let it cook for a few minutes
Do not over cook as the soup will dry. If its too dry, add a little hot water.
Serve with hot brown ugali or rice.