Method
In a pot, put a little oil and heat it and until hot
Add your chopped onions and garlic
Add your chopped tomatoes
Fry until a thick soup form from the tomatoes added
Add the deep fried omena and lower the heat
Add the chopped coriander leaves/dhania and let it cook for a few minutes
Do not over cook as the soup will dry. If its too dry, add a little hot water.
Serve with hot brown ugali or rice.