Hawkers Inspired Curry

Name: Hawkers Inspired Curry
Yield: 2 1/2 cups
Cuisine: American
Ingredients: For the sauce:; 14 oz Unsweetened coconut cream; 1/2 cup tahini (or natural peanut butter); 1/2 cup tamarind liquid concentrate; 3 tbsp soy sauce; 2 1/2 tbsp chili oil; 1 tbsp yellow curry powder; 1 tsp graham marsala; 2 tbsp rice wine vinn; 2 tsp ground ginger; 3 tbsp dark brown sugar; 2 tbsp mirin; The rest:; 2 tbsp minced garlic; 3 tbsp grated yellow onion; 10 oz wood ear mushrooms; 1 cup diced chicken breast; Bell pepper chopped; Cilantro (fine chopped)

Chef Bryce @ChefBryce

This curry was inspired by hawkers Asian steeet fare curry that is their signature curry sauce. I totally shot from the hip creating this recipe so feel free to adjust. I only use about a cup of the sauce and store the rest for later, or freeze it.

Chef Bryce @ChefBryce

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Ingredients

2 1/2 cups

For the sauce:
14 ozUnsweetened coconut cream
1/2 cuptahini (or natural peanut butter)
1/2 cuptamarind liquid concentrate
3 tbspsoy sauce
2 1/2 tbspchili oil
1 tbspyellow curry powder
1 tspgraham marsala
2 tbsprice wine vinn
2 tspground ginger
3 tbspdark brown sugar
2 tbspmirin
The rest:
2 tbspminced garlic
3 tbspgrated yellow onion
10 ozwood ear mushrooms
1 cupdiced chicken breast
Bell pepper chopped
Cilantro (fine chopped)

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Steps

1

Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
2

Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
3

Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
4

Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
5

Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
6

Add the chicken back along with the sauce and simmer for about 5 minutes
7

Serve over white rice and finish with cilantro and chopped peanuts.