Toffee Candy Drop Cookies

Name: Toffee Candy Drop Cookies
Cuisine: American
Ingredients: 1 Cup Butter; 1 Cup Sugar; 1 Cup Brown Sugar; 1 tsp. Vanilla; 1/2 tsp. Salt; 3 Eggs; 3 1/2 Cups Flour; 2 tsp. Baking Soda; 2 tsp. Cream of Tartar; 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle

sandra53 @skw1551

Central Point, Oregon

A sugary cookie with toffee flavored candy bits in them. So good! Got this recipe from my mother in law Reva Watson.

sandra53 @skw1551

Central Point, Oregon

A sugary cookie with toffee flavored candy bits in them. So good! Got this recipe from my mother in law Reva Watson.

Saved

Ingredients

1 CupButter
1 CupSugar
1 CupBrown Sugar
1 tsp.Vanilla
1/2 tsp.Salt
3Eggs
3 1/2 CupsFlour
2 tsp.Baking Soda
2 tsp.Cream of Tartar
8 Oz.package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle

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Steps

1

Pre-heat oven to 350 degrees.
2

Mix butter, sugar, brown sugar, vanilla, and salt together.
3

Add 3 Eggs and mix slightly.
4

Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
5

Mix in Candy Toffee Bits last.
6

Using a small cookie scoop, measure out 12 cookies per pan.
7

Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
8

Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
9

Yields 5 dozen 2" cookies!