Steps
- 1
Heat 2 tsp canola oil in non stick skillet
- 2
Add chicken and cook, stirring until no longer pink
- 3
Transfer chicken to plate
- 4
Add 2 tsp canola oil to skillet
- 5
Add broccoli flirets
- 6
Add red bell pepper
- 7
Add green onion
- 8
Add garlic
- 9
Cook for 3 minutes stirring until veggies are crisp tender
- 10
Return chicken to skillet cook for 1 minute until heated
- 11
Drizzle with soy sauce
- 12
Serve with cooked rice
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