Pepper Prawn Curry | Prawns Masala | Eral Thokku

Name: Pepper Prawn Curry | Prawns Masala | Eral Thokku
Cuisine: Indian
Ingredients: 500 gms gross /250-300 gms net Prawns, medium sized (cleaned and deveined); 2 Onions, finely chopped small; 1 tsp Ginger garlic paste; 2 small tomatoes, finely chopped; 2 Green chillies, slit & cut; 3/4 tsp Salt or to taste; 1/4 tsp Turmeric powder; 2 tsp Red Chilli powder or less as per taste; 1/4 tsp Coriander powder; 1/2 tsp Black Pepper powder; 1/2 tsp Garam masala powder; 1 tbsp Coriander leaves, chopped; 2 tbsp Oil

Umavin Samayal Ulagam @cook_19716962

Pepper Prawn Curry | Prawns Masala | Eral Thokku

Umavin Samayal Ulagam @cook_19716962

Saved

Ingredients

500 gms gross /250-300 gms netPrawns, medium sized (cleaned and deveined)
2Onions, finely chopped small
1 tspGinger garlic paste
2 small tomatoes, finely chopped
2Green chillies, slit & cut
3/4 tsp Salt or to taste
1/4 tspTurmeric powder
2 tspRed Chilli powder or less as per taste
1/4 tspCoriander powder
1/2 tspBlack Pepper powder
1/2 tspGaram masala powder
1 tbspCoriander leaves, chopped
2 tbspOil

Saved

Steps

1

Shell, devein and wash the prawns. Let the water drain from the prawns.
2

Chop the onions and the tomatoes, slit and cut the green chillies.
3

Heat 3 tbsp oil in a kadhai and add the chopped onions.
4

Add the ginger-garlic paste. Mix and fry for around 2 mins till raw smell is gone.
5

Fry on medium to low heat till translucent (around 8-10 mins) and then add the green chillies.
6

Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
7

Add turmeric powder, Garam Masala powder, Redchilli powder, Coriander powder
8

Mix and add 1/2 cup of water. Gravy on medium for around 2-3 mins till the masala's are cooked.
9

Now add the prawns and mix well. Fry for around 5 mins on medium heat.
10

Add the water, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
11

Now add the black pepper powder, mix & sprinkle chopped coriander leaves.
12

Serve hot with roti or rice or idli or dosa