Chinese pulao

Name: Chinese pulao
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 2 cup rice soaked; Half kg chicken small pieces or boneless; 1 cup cabbage; 1 carrot shredded; 1 capsicum; 4-5 green chillies; to taste Salt; 1 tbs chicken powder; 2 tbs soya sauce; 2 tbs chilli sauce; 1 tsp black pepper; 1 tsp chilli flakes; 1/2 tsp white pepper; 1 cup Spring onions; 1 tsp freshly minced garlic; Half cup oil

Faiza Ghazi @cook_16487811

This desi version of chinese is my husband's favourite and easy for me to please him as it is cooked in 30 minutes.
#chinese go to my kitchen and find out recipe of veg soup or shangrila soup to accompany this rice#chinese

Faiza Ghazi @cook_16487811

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Ingredients

30 minutes

4 to 5 persons

2 cuprice soaked
Halfkg chicken small pieces or boneless
1 cupcabbage
1carrot shredded
1capsicum
4-5green chillies
to tasteSalt
1 tbschicken powder
2 tbssoya sauce
2 tbschilli sauce
1 tspblack pepper
1 tspchilli flakes
1/2 tspwhite pepper
1 cupSpring onions
1 tspfreshly minced garlic
Halfcup oil

Cooking Instructions

30 minutes

1

In oil add garlic fry for few seconds add white part of spring onions fry for 1 min add chicken and mix until colour changes
2

Add all the seasonings and sauces and cook for 5 to 8 minutes add vegetables. Mix well
3

Add rice along with water adjust salt as chicken powder has also salt in it.
4

Cook until done and finall add green part of spring onions and serve with any soup

Cooksnaps (1)

Mumtaz Ramzan

#thankyouUmda recipe

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Faiza Ghazi @cook_16487811

on January 22, 2020 09:04

Comments (3)

Maria Shujaat @MariaShujaat

February 06, 2020 19:24

wow awesome

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