First make a smooth paste of grated coconut with milk. Heat non stick kadai in a slow flame. put coconut, sugar mix it. Now stir continuously until sugar dissolve & moisture totally evaporate.

Add milk powder stir it, add milk masala, stir until coconut little sticky. Now add little chopped almond. Now turn off flame. Spread the mixture on a big thali, spread evenly now sprinkle rest of chopped almond. Keep in the room temperature for cooling down. Now cut it as Per desire shape.