Buttermilk Fried Chicken

Elyse Rose
Elyse Rose @elyserose
USA
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Ingredients

  1. 2-3 poundschicken drumsticks
  2. 2 cupsall purpose flour
  3. 2-4 tbsgarlic powder
  4. to tasteSalt & pepper
  5. 3 cupsbuttermilk
  6. Oil for frying
  7. 1 tbsbaking powder
  8. 2 tbsminced garlic
  9. 2 spoonfulsbutter

Cooking Instructions

  1. 1

    Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.

  2. 2

    Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.

  3. 3

    Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.

  4. 4

    Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

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Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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