Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Cuisine: American
Ingredients: 2-3 pounds chicken drumsticks; 2 cups all purpose flour; 2-4 tbs garlic powder; to taste Salt & pepper; 3 cups buttermilk; Oil for frying; 1 tbs baking powder; 2 tbs minced garlic; 2 spoonfuls butter

Elyse Rose @elyserose

USA

Buttermilk Fried Chicken

Elyse Rose @elyserose

Saved

Ingredients

2-3 poundschicken drumsticks
2 cupsall purpose flour
2-4 tbsgarlic powder
to tasteSalt & pepper
3 cupsbuttermilk
Oil for frying
1 tbsbaking powder
2 tbsminced garlic
2 spoonfulsbutter

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Steps

1

Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
2

Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
3

Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
4

Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.