Dumpling soup

Name: Dumpling soup
Yield: 2 Persons
Cuisine: Pakistani
Ingredients: for dumplings; 2 cups flour; half t spoon salt; 2 tb spoon oil; 1 cup water; for filling; quarter kg chicken mince; 1 t spoon salt; 1/2 t spoon red chilli flakes; 1/2 t spoon black pepper; 1 t spoon ginger garlic paste; 1 scallion chopped; spring onion chopped; 2 tb spoon oil

Khalida Arain @cook_16688408

#Chinese Go to my kitchen And Get Delicious Mouthwatering Chinese potato dumplings Recipes

Khalida Arain @cook_16688408

#Chinese Go to my kitchen And Get Delicious Mouthwatering Chinese potato dumplings Recipes

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Ingredients

2 Persons

for dumplings
2 cupsflour
halft spoon salt
2 tbspoon oil
1 cupwater
for filling
quarter kg chicken mince
1 tspoon salt
1/2 tspoon red chilli flakes
1/2 tspoon black pepper
1 tspoon ginger garlic paste
1scallion chopped
spring onion chopped
2 tbspoon oil

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Steps

1

First take flour add half t spoon salt, 2 tb spoon oil in it
2

Then make it's dough by adding water in it slowly gradually then place a side and rest it for 15 minutes
3

Meanwhile make filling. Take 2 tb spoon oil in a pan and sautee a scallion chopped and 1 t spoon ginger garlic paste in it.
4

Then add chicken mince and finely chopped green peppers in it.
5

Then add half t spoon salt, half t spoon red chilli flakes,half t spoon black pepper and 1 tb spoon soya sauce in it
6

Cook well until water gets dry
7

Now make a large tortilla and cuts circles of it with cutter or glass.
8

Put filling on it and make dumplings
9

Meanwhile boil water in a pan and put dumplings in it
10

Add remaining mince mixture in water too along with dumplings. add a tb spoon soya sauce in it.
11

Cook for 10 minutes on low flame.Ready
12

Serve with desired sauces