Pepper Steak & Rice

Name: Pepper Steak & Rice
Cuisine: American
Ingredients: 2 large steaks (thinly sliced); 2 cups white long grain rice; Soy sauce; Red, yellow, orange, green bell peppers(chopped); 1/2 yellow onion (chopped); Kosher salt; Course black pepper; Canola oil; 6 cups water; 2 tbs. Oil

Yoggi @cookpadyoggi7Cincy

Columbia Township

Love making this dish for my family o a cold day

Yoggi @cookpadyoggi7Cincy

Columbia Township

Love making this dish for my family o a cold day

Saved

Ingredients

2large steaks (thinly sliced)
2 cupswhite long grain rice
Soy sauce
Red, yellow, orange, green bell peppers(chopped)
1/2yellow onion (chopped)
Kosher salt
Course black pepper
Canola oil
6 cupswater
2 tbs.Oil

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Steps

1

Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
2

In a large freezer bag add, all the other ingredients seal shake and, let sit.
3

In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
4

When rice is tender drain and, add to meat mixture and, enjoy.

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Cooksnaps

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Yoggi @cookpadyoggi7Cincy

on January 23, 2020 03:20

Columbia Township

I'm a Home Chef! I've been cooking since i was a little girl, being in the kitchen with my mom was fun, as well as a learning experience, I have a passion for cooking for my friends and family.