Potato manchurain

Name: Potato manchurain
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 g Potatoes; 3 tbsp Corn flour; 3 tbsp All purpose flour; Salt half tbsp; 1 tbsp Red chilli powder; Ginger powder half tbsp; 1 Egg; Oil for frying; For gravy; 1 tbsp Carrots; 1 tbsp Capsicum; 2 tbsp Oil; 2 tbsp Vinegar; 2 tbsp Soya sauce; 2 tbsp Chilli sauce; 1 tbsp Ginger chopped; 4 cloves Garlic chopped; 1 tbsp Corn flour; Ketchup half cup; Salt half tbsp; 1 tbsp Black pepper

Sheenay Khan @Faris_cuisine

Khushab

#chinese
Go to my kitchen and find out recpie of garlic rice

Sheenay Khan @Faris_cuisine

Khushab

#chinese
Go to my kitchen and find out recpie of garlic rice

Saved

Ingredients

30 mints

4 servings

500 gPotatoes
3 tbspCorn flour
3 tbspAll purpose flour
Salt half tbsp
1 tbspRed chilli powder
Ginger powder half tbsp
1Egg
Oil for frying
For gravy
1 tbspCarrots
1 tbspCapsicum
2 tbspOil
2 tbspVinegar
2 tbspSoya sauce
2 tbspChilli sauce
1 tbspGinger chopped
4 clovesGarlic chopped
1 tbspCorn flour
Ketchup half cup
Salt half tbsp
1 tbspBlack pepper

Saved

Steps

30 mints

1

Wash and peel off potatoes then cut it in cubes
2

Mix egg salt red pepper ginger powder corn flour all purpose flour mix throughly so that all potatoes covered
3

Heat oil in pan and fry potatoes until they becomes golden from both sides it takes about 5,7 mints
4

Now make gravy,heat oil in pan and saute ginger garlic
5

When it changes colour add vegetables and fry it for 2,3 mints
6

Then add vinegar soya sauce chilli sauce ketchup and mix well black pepper salt
7

Mix corn flour in 3 tbsp of water and mix it into the vegetables and cook it for 2 minta then add fried potatoes and cook it for 3,4 mints
8

Potato manchurain is ready i serve it with garlic rice
9

I make potato basket for serving rice and Manchurian