Yolk

salted duck egg yolks, or 3 tbsp salted egg yolk paste • chicken wings • soy sauce • cooking sake • oyster sauce • salt • ground black pepper • potato starch for coating

(measured uncooked) Day-old cooked rice • heads, chopped Baby bok choy • cups, chopped Cabbage • , chopped White onion • stalks, chopped (set aside for garnish) Green onion • , chopped Chicken breast (pre-cooked) (Optional if making vegetarian) • , separated Egg yolks • (with yolks) Whole eggs • (from separated eggs) Egg whites • Vegetable oil • Frozen peas and carrots • Soy sauce •

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

Heavy cream • Egg yolks • Sugar • Monin caramel syrup • Homemade vanilla ice cream (Italian style) • (for tuile) Milk chocolate • (for crumble) White chocolate • (for crumble) Butter • (for crumble) Flour • (for crumble) Sugar • (for garnish) Mixed berries or berry sauce

medium plantains • water (enough to cover) • pure cane sugar (your preference) • egg yolks • milk powder • corn flour • butter

broccoli • heaped teaspoon of salt • egg (white and yolk separated) • small amount of vegetable oil

Egg yolks • Sugar • Milk • Soft flour • Vanilla extract • Vegetable oil / Butter • Egg whites • Sugar • Maple syrup • Butter

Large Egg Yolk • Dijon Mustard • Lemon Juice • Butter - can use unsalted and adjust the seasoning • Salt and Pepper • cold water (if needed)

egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional) • Pinch of salt • Enough amount of fresh ground pepper (preground pepper work fine) • Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine) • bowl rice (optional) • Garnish (chives/green scallions/finishing salt, all of this is optional)

large egg yolks • large egg • butter • slivered onions, red pepper, green pepper, yellow pepper mix • sesame oil • ginger root paste • soy sauce • mayonnaise • catsup • cayenne pepper (or to taste) • red pepper flakes (or to taste)

Japanese home market version: • Rice bran oil • large fresh farm Egg yolk • Rice vinegar • fresh lemon juice • Dijon mustard • palm Sugar • Dashi powder • Aji No Moto powder, or Ve Tsin powder, recommended level from nutritionist • Flaked seasalt • Japanese export market version • Rice bran oil •

tarragon vinegar • Yolks of 3 eggs • butter,creamed • salt • pepper • to taste Paprika

heavy cream • organic dried culinary lavender • granulated sugar, divided (plus more for topping) • vanilla extract • egg yolks • salt

arrangements of baby Romanesco florets, each the size of a poached egg • watercress • big farm poached eggs • canadian or coppa bacon • fresh Hollandaise Sauce: 1/2 stick of butter, 1 egg yolk, tsp lemon juice, tsp vinegar, tsp mustard, sweet paprika, salt, pepper • fresh ground peppercorns

all-purpose flour • granulated sugar • unsweetened cocoa powder • salt • baking powder • Imperial margarine [Melted] • large eggs + 1 extra yolk (for extra fudginess) • vanilla extract

all-purpose flour • baking powder • unsweetened cocoa powder • instant espresso powder (optional) • butter (salted or unsalted) • sugar • canola or vegetable oil • large eggs • egg yolk • vanilla extract • sugar • Marshmallows (mini or regular)

Sugar • Cold butter • Flour • Milk • Water • Salt • Sugar • Butter • Flour • High-protein flour (13-14% protein) • Eggs • Milk •

All-purpose flour • Almond flour • Butter (cold) • Egg yolks • Powdered sugar • Salt • Tonka bean • Butter (soft) • Poppy seeds • Milk • Cherries • Sugar •

Butter 82.5% (cold) • –30 g Butter for restructuring (melted) • Powdered sugar • Sugar • Egg yolk • Wheat flour • Almond flour • Fine coconut flakes • Salt • Cream cheese (Philadelphia) • Mascarpone • Sugar •

egg yolk • cup condensed milk • sugar

For the crust: • Sugar to make the crust • California brandy • unsalted butter • For the creme brulee custard: • Egg yolk from large fresh farm egg, whipped • Egg white from fresh large egg, whipped • heated heavy whipping Cream • sugar to whip the egg white • Vanilla extract

Heavy cream 33-35% • Milk • Egg yolks • Sugar • Vanilla or vanilla extract • White chocolate 37% • Butter 82.5% (soft) • (very cold) Butter 82.5% fat • Flour • Egg yolk • Sour cream (15–20%) • Salt •

All-purpose flour • Unsalted butter (softened) • Powdered sugar • Black sesame paste (this provides the grey color) • Egg yolk • For Decoration: White chocolate chips (eyes) and dark chocolate (pupils/tummy markings)

Butter - soft • Sugar • Salt • Egg Yolk • Almond Extract • Butter sliced • Brown Sugar (dark) • condensed milk • Karo's syrup (honey should work too) • Vanilla • Salt • chocolate bark

egg yolks • granulated sugar • melted butter • vanilla extract • full cream milk • mashed ripe bananas • all-purpose flour • baking powder • egg whites • granulated sugar • lime juice or 1/2 tsp cream of tartar • salt •

digestive biscuit crumbs • unsalted butter, melted • sweetened condensed milk • fresh key lime juice • egg yolk • shredded unsweetened coconut • lime zest

mezzi paccheri pasta • guanciale (or pancetta, if not available) • peppercorns of different varieties, if available • egg yolks • egg • Parmigiano Reggiano (Parmesan cheese), finely shredded • Pecorino Romano, finely shredded

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

All-purpose flour • Almond flour • Cold butter (cubed) • Egg yolks • Powdered sugar • Salt • Crushed pistachios • Melted butter • Cream cheese • Powdered sugar • Eggs • Heavy cream (33-35% fat) •

all-purpose flour • baking soda • ground cinnamon • pumpkin pie spice • salt • old-fashioned whole rolled oats • unsalted butter, melted and slightly cooled • maple syrup • packed light or dark brown sugar • granulated sugar • large egg yolk • pumpkin purée (see Step 3 for blotting) •