Yolk

cloves • coconut milk • palm sugar • instant coffee • salt • duck eggs (8 eggs + 4 yolks) • oil

heavy cream • sugar (plus more for brûlée topping) • kosher salt • large egg yolks, at room temperature • espresso powder • bourbon • Whipped cream (optional)

salted duck egg yolks, or 3 tbsp salted egg yolk paste • chicken wings • soy sauce • cooking sake • oyster sauce • salt • ground black pepper • potato starch for coating

Steak (prepared by butcher) • Small onion • Capers • Small gherkins • Dijon mustard • Worcestershire sauce • Kimchi sauce • Soy sauce • Egg yolks • Baguette loaf (thinly sliced) • sprigs of parsley

Heavy cream • Egg yolks • Sugar • Monin caramel syrup • Homemade vanilla ice cream (Italian style) • (for tuile) Milk chocolate • (for crumble) White chocolate • (for crumble) Butter • (for crumble) Flour • (for crumble) Sugar • (for garnish) Mixed berries or berry sauce

medium plantains • water (enough to cover) • pure cane sugar (your preference) • egg yolks • milk powder • corn flour • butter

broccoli • heaped teaspoon of salt • egg (white and yolk separated) • small amount of vegetable oil

Egg yolks • Sugar • Milk • Soft flour • Vanilla extract • Vegetable oil / Butter • Egg whites • Sugar • Maple syrup • Butter

Large Egg Yolk • Dijon Mustard • Lemon Juice • Butter - can use unsalted and adjust the seasoning • Salt and Pepper • cold water (if needed)

egg, the freshest if you have (because fresh egg have a bright yolk also a white that like slurry that gonna make any egg cook better than an old egg, still it's opstional) • Pinch of salt • Enough amount of fresh ground pepper (preground pepper work fine) • Just enough butter/neutral oil/ animal fat (butter's the best option, making your dishes smooth, animal fat make it more richer in flavour, while neutral oil is fine) • bowl rice (optional) • Garnish (chives/green scallions/finishing salt, all of this is optional)

large egg yolks • large egg • butter • slivered onions, red pepper, green pepper, yellow pepper mix • sesame oil • ginger root paste • soy sauce • mayonnaise • catsup • cayenne pepper (or to taste) • red pepper flakes (or to taste)

Japanese home market version: • Rice bran oil • large fresh farm Egg yolk • Rice vinegar • fresh lemon juice • Dijon mustard • palm Sugar • Dashi powder • Aji No Moto powder, or Ve Tsin powder, recommended level from nutritionist • Flaked seasalt • Japanese export market version • Rice bran oil •

tarragon vinegar • Yolks of 3 eggs • butter,creamed • salt • pepper • to taste Paprika

For the dough: • cottage cheese • salt • egg • melted butter • all-purpose flour • baking powder • For the filling: • tomatoes • mozzarella • Ketchup • Italian herbs •

all-purpose flour • old-fashioned rolled oats • baking soda • salt • butter, browned and cooled • packed dark brown sugar • maple syrup • vanilla extract • milk or heavy cream • large egg plus 1 egg yolk • semi-sweet or dark chocolate chunks • sweetened shredded coconut •

Dough: • butter • vanilla sugar • sugar • egg yolks • salt • baking powder • all-purpose flour (add a little more if needed) • Filling: • fresh or frozen berries • sugar • cornstarch •

all-purpose flour • granulated sugar • unsweetened Dutch-process cocoa powder • baking soda • baking powder • kosher salt • unsalted butter, at room temperature • large egg • large egg yolk • unsalted butter, at room temperature • confectioners’ sugar • whole milk •

All-purpose flour • baking soda • salt • butter, browned and cooled for 10 minutes • packed dark brown sugar • maple syrup • vanilla extract • large egg plus 1 egg yolk • regular sized milk chocolate bars • regular sized dark chocolate bars

heavy cream • organic dried culinary lavender • granulated sugar, divided (plus more for topping) • vanilla extract • egg yolks • salt

fresh blueberries • sour cream • eggs • can condensed milk • c, melted white choc chips • pastry dough • , cored and diced apple • ground cinnamon • egg yolk • (6 each) muffin tins

For the dough: • cottage cheese • butter, melted • egg • sugar • vanilla sugar • salt • baking powder • flour • For the filling: • strawberries • powdered sugar •

All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •

butter • water • flour • large eggs • egg yolks • sugar • cornstarch • milk • vanilla extract • Crushed June Beetles (to taste)

cottage cheese • eggs • egg yolks • flour • baking powder • mozzarella or suluguni cheese • salt • vegetable oil

arrangements of baby Romanesco florets, each the size of a poached egg • watercress • big farm poached eggs • canadian or coppa bacon • fresh Hollandaise Sauce: 1/2 stick of butter, 1 egg yolk, tsp lemon juice, tsp vinegar, tsp mustard, sweet paprika, salt, pepper • fresh ground peppercorns

salted or unsalted butter • packed light brown sugar • granulated sugar • large egg + 1 egg yolk • vanilla extract • all-purpose flour • cornstarch • baking soda • salt • chocolate bar, chopped • chocolate chips

unsalted butter, softened (1 stick) • + 2 Tbsp all-purpose flour (167g) • granulated sugar • brown sugar, packed • vanilla extract • large egg yolk, room temperature • lemon zest (2-3 lemons) • baking soda • baking powder • salt • sugar, coating (optional)

all-purpose flour • granulated sugar • unsweetened cocoa powder • salt • baking powder • Imperial margarine [Melted] • large eggs + 1 extra yolk (for extra fudginess) • vanilla extract

tubes crescent rolls or dough sheets • hot sausage • regular sausage • shredded mozzarella cheese • shredded cheddar cheese • beaten eggs • parsley • basil • egg yolks beaten for egg wash