Chop the onion in half the dice on half of the onion. Add the onion to a mixing bowl

Cut the back pudding into small cubes, then put them into the mixing bowl.

Add the sausage meat, salt and pepper and to the the mixing bowl. And mix the sausage meat and black pudding together.

Pour roughly 5 shots of whiskey into the mixture along with wortershire sauce. (mix)

Once all the ingredients are fully incorporated into the mixture, put into a over dish and cook for 40-50 minutes at 200 degrees celcius