Potato stuffed indian flatbread (Parantha)

Name: Potato stuffed indian flatbread (Parantha)
Cuisine: British
Ingredients: 250 gms wholewheat chapati flour -; 2 boiled, peeled, mashed potatoes; 1/4 th red onion finely chopped; coriander leaves finely chopped handful; to taste salt, pepper - according; 1/2 teaspoon garam masala; cooking oil

Sameera Sood @sameera_sood

Bristol UK

Potato stuffed indian flatbread (Parantha)

Sameera Sood @sameera_sood

Saved

Ingredients

250 gmswholewheat chapati flour -
2boiled, peeled, mashed potatoes
1/4th red onion finely chopped
coriander leaves finely chopped handful
to tastesalt, pepper - according
1/2 teaspoongaram masala
cooking oil

Saved

Steps

1

Make dough from the flour. Add only water.
2

In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
3

Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
4

Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
5

Join the dough from end to end like a pocket.
6

Now roll it.
7

Put it on the heated pan. Keep the gas on full.
8

When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
9

Within a minute or so, flip it again and coat the other side with oil too.
10

Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).