From Minh Hayes's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Cheese agar cake, with US measurements.

Cheese Agar Cake

Name: Cheese Agar Cake
Cuisine: American
Ingredients: 1 packet (about 1 oz/25 grams) agar powder; 1 1/2 cups (300 grams) granulated sugar; 1 can (about 13.5 oz/400 ml) coconut milk; 1 cup (about 10 oz/300 ml) sweetened condensed milk; 1 cup (about 8 oz/240 ml) pandan leaf extract; Food coloring,; Cheesecake Layer; 2 packages (12 oz/340 grams) cream cheese; 1 container (2 cups/470 ml) heavy whipping cream

Minh Hayes @Minh_0929

California United States

The first and second mornings of Tet are made refreshing with this light, cool cake—a nice change from all the rich holiday sweets. Doesn’t it look delicious with the spring calendar and the little mouse welcoming prosperity to every home?

Minh Hayes @Minh_0929

California United States

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Ingredients

For the Agar Layer
1 packet(about 1 oz/25 grams) agar powder
1 1/2 cups (300 grams)granulated sugar
1 can(about 13.5 oz/400 ml) coconut milk
1 cup(about 10 oz/300 ml) sweetened condensed milk
1 cup(about 8 oz/240 ml) pandan leaf extract
Food coloring,
Cheesecake Layer
2 packages(12 oz/340 grams) cream cheese
1 container(2 cups/470 ml) heavy whipping cream

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Steps

1

First, whip the heavy cream until it forms soft peaks. In a separate bowl, beat the cream cheese until smooth. Gently fold the whipped cream and cream cheese together, then pour the mixture into a mold and refrigerate until set. Mix the agar powder with the sugar. Bring 8 1/2 cups (2 liters) of water to a boil, then slowly add the sugar and agar mixture, stirring constantly. Skim off any foam and continue stirring until the agar is completely dissolved.
2

Add food coloring as desired and use flower-shaped molds for decoration. Pour the mixture into a rectangular mold to create a calendar shape, layering the green pandan and white coconut mixtures. Place the cheesecake layer in the center.
3

Once the agar is set, remove it from the mold. Arrange the flower shapes and any decorative mice on top of the cake as you like.

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Cooksnaps

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Minh Hayes @Minh_0929

Published in the US on August 12, 2025 16:08

California United States

Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.

Keywords

Cake Pandan Cream Cheese Agar Coconut Condensed Milk

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