Pantaras

Name: Pantaras
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm all purpose flour (maida); 3 medium sized onions chopped; 1 medium potatoes chopped; 1 egg; 250 gm oil; to taste Salt; 3 green chillies; 25 gm coriander leaves chopped; 1/2 tsp turmeric powder; 1/2 tsp saffron colour; 1 cup water

Farha Naaz @cook_19434655

#goldenapron3
#week1...#Snacks...
Best for evening snack

Farha Naaz @cook_19434655

#goldenapron3
#week1...#Snacks...
Best for evening snack

Saved

Ingredients

30mins (approx)

200 gmall purpose flour (maida)
3medium sized onions chopped
1medium potatoes chopped
1egg
250 gmoil
to tasteSalt
3green chillies
25 gmcoriander leaves chopped
1/2 tspturmeric powder
1/2 tspsaffron colour
1 cupwater

Saved

Steps

30mins (approx)

1

Take a frying pan and add some oil and fry the chopped onions and potatoes with some salt and turmeric powder till it becomes soft...
2

Now take all purpose flour in a bowl add some salt, egg and saffron colour and with water make the batter (neither thick nor thin)...
3

Then take a griddle and apply some oil on it...then put the batter on it and spread like the dosa...when it is cooked take it out...
4

Now put the filling in one side and give it a pantaras shape...then heat oil in a frying pan and add the pantaras and fry till crisp.
5

Tasty pantaras is ready...