Chinese soup

Name: Chinese soup
Cuisine: Pakistani
Ingredients: 250 gm chicken; 1 cabbage; 1 capsicum; 2 spring onions; 1 carrot; 1/2 cup mushrooms; 1/2 cup corns; 1 egg; 3 tbsp cornflour; 1 tbsp ginger garlic paste; 1 tbsp black pepper powder; 1 tbsp salt; 1 tsp white pepper powder

Hania Saad @cook_18831758

#chinese

Hania Saad @cook_18831758

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Ingredients

250 gmchicken
1cabbage
1capsicum
2spring onions
1carrot
1/2 cupmushrooms
1/2 cupcorns
1egg
3 tbspcornflour
1 tbsp ginger garlic paste
1 tbspblack pepper powder
1 tbspsalt
1 tspwhite pepper powder

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Steps

1

Boil chicken in salt ginger garlic paste black pepper powder
2

Strain the chicken and transfer stock in another wok
3

Now add all juliene cut vegetables accept spring onion
4

Now add mushrooms shredded chicken corns whiter pepper and salt according to you taste now let it simmer for 3 mins at last add cornflour and your soup is ready