Paten tsaki(porridge)
Paten tsaki
Steps
- 1
Get a clean pot and put on your cooking instrument
- 2
Put water in the pot depending on the amount you are using
- 3
Add your lucos beans (daddawa) and allow the water to boil
- 4
Wash the grits and add it in the boiling water and allow it to cook for 10 minutes
- 5
Then add the palm oil, seasoning,salt and spices
- 6
Then wash and cut your spinach, hibiscus leaf, onions, spring onions,and red chilli,and add to your porridget
- 7
Allow it to cook for another ten minutes
- 8
Now is ready
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