Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes.

Let them soak for at least 30 min then drain them and pat them dry with paper towels.

Preheat Air Fryer as per the settings

In a large bowl take olive oil, paprika, garlic powder, chilli powder, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning.

Place wedges in the basket of the air fryer and cook for 15 minutes at 200 degrees

Shaking the basket inbetween again depending on your Air Fry.

Transfer cooked wedges to the bowl and serve with ketchup