Carrot halwa with milk recipe

Name: Carrot halwa with milk recipe
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cup grated carrot / gajar; 4 cup full cream milk; 3/4 cup sugar; 2 tsp ghee; 2 tbsp unsalted whole or chopped cashews and almonds; 15-20 raisins I used black and golden both; 1 tsp cardamom powde

Manisha Sharma @cook_19790991

#goldenapron3
#week1
#carrot
#warldwide

Manisha Sharma @cook_19790991

#goldenapron3
#week1
#carrot
#warldwide

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Ingredients

40,45 mins

3 servings

4 cupgrated carrot / gajar
4 cupfull cream milk
3/4 cupsugar
2 tspghee
2 tbspunsalted whole or chopped cashews and almonds
15-20raisins I used black and golden both
1 tspcardamom powde

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Steps

40,45 mins

1

Firstly Wash, peel and grate the carrots with grater.
2

Now in pan add ghee and all the dry fruits. roast it for one minute.and remove keep aside.then in a same pan add grated carrot to the same pan. And cook for for 4 to 5 minutes or until they turn soft.
3

Now add milk. mix well and let the milk comes to boil. stir in between so that milk does not get stick to bottom.
4

Cook for 20 minutes on low flame. Make sure all the milk should be evaporated.
Now add sugar. mix it well with milk.Now, cook the carrots for 10 minutes in a low mediam flame until all the milk evaporates.or it's consistency will little dry.
5

Now add cardamom powder and mix well.then add 1 tbsp ghee mix and cook for 2 minutes more.it will give a nice shine to our carrot halwa.
6

You gajar halwa is ready. garnish it with dry fruits. serve it warm.