Methi onion paratha

Name: Methi onion paratha
Cuisine: Indian
Ingredients: 1 bunch methi leaves /fenugreek leaves; 2 cup atta (wheat flour); 1 cup chopped onion; 2 chopped green chilli; 1 tsp red chilli powder; 1/2 tsp jeera(cumin seeds); 1/2 tsp oil; 1/2 tsp anardana (dry pomegranate seeds); 1/2 tsp Corrinder seeds; to taste Salt; as needed Oil for frying

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

1 bunchmethi leaves /fenugreek leaves
2 cupatta (wheat flour)
1 cupchopped onion
2chopped green chilli
1 tspred chilli powder
1/2 tspjeera(cumin seeds)
1/2 tspoil
1/2 tspanardana (dry pomegranate seeds)
1/2 tspCorrinder seeds
to tasteSalt
as neededOil for frying

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Steps

1

Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed
2

Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough
3

If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough
4

Set the aside for 15 minutes
5

Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha
6

Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff
7

Serve methi paratha with curd and mix pickle
8

Take hot tawa and put paratha on it
9

Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown
10

Now methi paratha is ready serve with curd and mix pickle