Preheat oven to 350ºF.

Break sausage meat and discard casings, if desired. Layer raw sausage on bottom of a well buttered 9"x13" pan. Add milk and melted butter to beaten eggs and pour over sausage.

Note: You may substitute 2 tablespoons of olive oil in place of 2 tablespoons of butter with good results.

Add hash browns and top with shredded cheese.

Bake for one hour.

Notes:
The night before just place your sausage + hash browns in the fridge and you’re set! Easy one to always have!
The olive oil sub works well.
You can also 1/2 this and baked in an 8x8 or 9x9. Bakes for about 40 minutes.
Best served with ketchup + hot sauce!!!