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Rice Dosa
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A picture of Rice Dosa.

Rice Dosa

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron2
#week15

Rice Dosa is a very yummy recipe in Karnataka. Today I make instant dosa recipe using the rice flour. No fermentation needed. Also this rice dosa is gluten-free and No onion No garlic breakfast.

#goldenapron2
#week15

Rice Dosa is a very yummy recipe in Karnataka. Today I make instant dosa recipe using the rice flour. No fermentation needed. Also this rice dosa is gluten-free and No onion No garlic breakfast.

Read more

Rice Dosa

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron2
#week15

Rice Dosa is a very yummy recipe in Karnataka. Today I make instant dosa recipe using the rice flour. No fermentation needed. Also this rice dosa is gluten-free and No onion No garlic breakfast.

#goldenapron2
#week15

Rice Dosa is a very yummy recipe in Karnataka. Today I make instant dosa recipe using the rice flour. No fermentation needed. Also this rice dosa is gluten-free and No onion No garlic breakfast.

Read more
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Ingredients

15 mintue
2-3 servings
  1. as per taste Salt
  2. as requiredWater
  3. as requiredOil to make a dosa
  4. 1 cuprice flour
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Steps

15 mintue
  1. 1

    Combine rice flour, salt, in a bowl. Mix it well. Add water, mix it. Add water until you get the Neer dose consistency.

  2. 2

    Make the instant dose:
    Grease the tava generously and heat it on medium heat.Once the tava is hot. Mix the dose batter before making the dose, take a ladleful of batter and pour it all over the dosa.

  3. 3

    Cover it with a lid and allow it to cook. After a minute dosa will be ready, remove and transfer to a plate. Before making the next dosa make sure to grease the tava, mix the batter well and follow the same procedure.

  4. 4

    Serve hot with peanut chatani, Aloo fry

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Diksha Singh
Diksha Singh @cook_17769398
on January 28, 2020 14:30
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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