Jambalaya Dip
A favorite for "Cajun Night" with my group of friends.
Steps
- 1
Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- 2
Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- 3
Add to crockpot along with seasonings.
- 4
Stir completely.
- 5
Cook on low for 3 hrs.
- 6
Serve with toasted baguettes. Enjoy!
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https://cookpad.wasmer.app/us/recipes/11475928
















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