Maida matar

Name: Maida matar
Cuisine: Indian
Ingredients: 1 cup Maida/All purpose flour; 2 tsp Oil slightly warm for dough; as needed Water lukewarm as required for dough; 1/2 tsp Ajwain(carom seeds); 1/2 tsp Baking powder; to taste Salt; as needed Oil to deep fry

Avni Sharma @cook_19749859

Maida matar

Avni Sharma @cook_19749859

Saved

Ingredients

1 cupMaida/All purpose flour
2 tspOil slightly warm for dough
as neededWater lukewarm as required for dough
1/2 tspAjwain(carom seeds)
1/2 tspBaking powder
to tasteSalt
as neededOil to deep fry

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Steps

1

In a bowl take maida and add ajwain,salt,baking powder and slightly warm oil Into it.
2

Mix all ingredients well and knead the flour with lukewarm water.cover the dough and leave the dough for 1/2 hour.
3

Divide the dough in slightly bigger size equal balls.
4

Take one ball and with the roller roll slightly thicker like roti.cut the disc into any shape of pieces with the help of a knife and keep them in a plate.
5

Heat oil in the pan on medium flame for frying.check the temperature of the oil for frying by just dropping a tiny ball of dough into the oil.the ball should make the oil sizzle and slowly comes up to the top level of oil then your oil is ready for frying.
6

Slowly put the cubes into the pan and deep fry them till crisp and slightly golden brown in colour.
7

Take out the fried namkeen on a plate and fry rest of them in the same manner.
8

Maida namkeen are ready.serve them with tea or coffee.