3 colour Cupcakes

Name: 3 colour Cupcakes
Total time: 3000 s
Yield: 4...6 person
Cuisine: Pakistani
Ingredients: For cupcakes; 100 g all purpose flour; 100 g powdered sugar; 100 g butter; 5 g baking powder; 2 eggs; 1 tbsp lemon juice; 4,5 drops vanilla essence; 3 drops Red food colr; 3 drops Green food colr; 3 drops Orange food colr; For frosting; 1 cup Whipped cream; 3 drops Red food colr; 3 drops Green food colr; 3 drops Orange food colr

Sheenay Khan @Faris_cuisine

Khushab

#cookpadmentor
Although many participatan are making cake bt as baking is my love so i decided to go with this tried to make 3 colour cupcakes

Sheenay Khan @Faris_cuisine

Khushab

#cookpadmentor
Although many participatan are making cake bt as baking is my love so i decided to go with this tried to make 3 colour cupcakes

Saved

Ingredients

45...50mints

4...6 person

For cupcakes
100 gall purpose flour
100 gpowdered sugar
100 gbutter
5 gbaking powder
2eggs
1 tbsplemon juice
4,5 dropsvanilla essence
3 dropsRed food colr
3 dropsGreen food colr
3 dropsOrange food colr
For frosting
1 cupWhipped cream
3 dropsRed food colr
3 dropsGreen food colr
3 dropsOrange food colr

Saved

Steps

45...50mints

1

Weight all ingredients accurately as it's most important thing in baking
2

In a bowl add butter eggs flour sugar baking powder vanilla essence and lemon juice
3

Mix it with beater,keep mixing until it's texture becomes like this
4

Then add eggs one by one and beat it again
5

Mix it until it becomes smooth paste
6

Now divide it into 3 equal parts in 3 separate bowels
7

Add red green and orange food colors in three bowels one colour in one bowl
8

Mix it gently with spoon so that all colour mised well
9

Now put cup cake linings in cupcake mould
10

Add one spoon full of red colour batter
11

After that one tbsp of green colour on top of red colour batter
12

In the last pour orange colour battter tap mould 2,3 times on the flour so that air comes out
13

I made these cupcakes in pateela which i preheat for 15 mints
14

Put mould in pateela and cover it and bake it for 25 mints, if you are doing baking in oven preheat it for 15 minte and bake cupcakes for 25 mints at 180 degree temperature
15

After 25 mints cupcakes are ready soak them with pineapple juice after taking them out of oven
16

Whip chilled whipped cream until soft peaks
17

Take three bowels add whipped cream in equal quantity and add red green and orange colour
18

Mix it throughly
19

Now take 3 piping bag and add cream in it put all these 3 piping bag in another piping bag having Nossle and made flowers on cupcakes
20

3 colour cupcakes are ready😍😍😍😍
21

This is from inside
22

Tips; never open lid of pateela or door of oven before fixed time of Baking 2; always measure all ingredients accurately 3; don't over mix ingredients 4; don't use cold ingredients always keep them on room temperature before use